NETCO Double-O Vat 8 is specifically designed for the production of high quality cheese curd and whey. The vat and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

The design of  cheese production with high performance, equipment reliability, food safety and overall equipment effectiveness.

 Advantages of Curd Making Machine:

• Wide range of cheese types
• Unique in producing cheese with different fat content from 10+ to 60+
• Up to 60% whey pre-draw of nominal filling level
• Excellent cutting and stirring performance
• Vat performance independent of filling level
• Outstanding emptying capability